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Peanut Butter Cookies

Peanut Butter Cookies

Ok.... we know your budgets are tight but all you can think about right now is food. Check out our series of recipes with 5 Ingredients or less (and for the record, salt, pepper and oil do not count as ingredients, otherwise this would be impossible).

These can be gluten free and vegan too...

Ingredients:

1 cup Peanut butter

3/4 cup sugar

6 table spoons of milk (alternative milks work here- Almond, Oat, Coconut etc)

1 cup plain flour (you can use a gluten free flour here)

1 teaspoon baking soda

Method:

Preheat oven to 180 degrees Celsius.

In a bowl mix your peanut butter and sugar until smooth.

Stir in your milk.

Add your flour and baking soda. It will get a bit tougher to stir so feel free to get in with your hands. If you're a big spender you could throw in some chocolate chips or dried fruit or nuts (but then it would take you up to 6 ingredients).

Roll your dough into golf ball sized balls and flatten on the your baking tray.

They take about 12 minutes in the oven but keep an eye out because it depends on your oven.