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Recreation

European Cooking ~ A Whistle Stop Tour ~ Semester TWO

European Cooking ~ A Whistle Stop Tour ~ Semester TWO

Discover a selection of the many flavours of Europe through some of its varied cooking styles. This course stops in France, Portugal, Czech Republic / Slovakia, and Hungary (one class on each cuisine). The recipes have been designed for the student budget and with a home kitchen in mind. You will work in groups and eat together at the end. The Instructor Zuzana Blazov Tichy was brought up in Slovakia, and has a real passion for cooking food and for passing these skills on to others. So get on board, have a giggle, and get cooking.


EUROPEAN COOKING ~ A WHISTLE STOP TOUR Monday 5.00-7.30pm (Nb. allow time to eat and socialise after!) 4 sessions starting 10th September 2018
Ending 1st October 2018
Fee: $87.00
Kitchen, OUSA Clubs & Societies Centre, 84 Albany Street, Dunedin