Discover a techniques and flavours of French Cooking. The Instructor Zuzana Blazov Tichy was brought up in Slovakia, and has passion for cooking food and for passing these skills on to others.
WHAT EXPERIENCE DO YOU NEED
No experience required (although some basic skills in the kitchen would be helpful).
WHAT TO EXPECT
During our this workshop, you will enjoy learning recipes from France which have been designed for the student budget and with a home kitchen in mind. You will work in groups to create both savoury and sweet courses and eat together at the end. This is a ONE-DAY workshop where you will learn to cook a 3-course meal at half the cost of going out for a 3 course meal!
Remember to set aside some time at the end of the session to enjoy the food you have created.
Ending 10th August 2020 Fee: $25.00 Bring fitting clothes and closed in footwear, apron, long hair to be tied up, nails short and clean (no polish), no jewellery, and a container for left overs.
Kitchen, OUSA Clubs & Societies Centre, 84 Albany Street