Discover a selection from the many flavours of Europe through some of its varied cooking styles. This course stops in France, Portugal, Czech Republic / Slovakia, and Hungary (one class on each cuisine). The recipes have been designed for the student budget and with a home kitchen in mind. You will work in groups and eat together at the end. The Instructor Zuzana Blazov Tichy was brought up in Slovakia, and has passion for cooking food and for passing these skills on to others. So get on board, have a giggle, and get cooking.
Ending 30th September 2019 Fee: $87.00 Bring Wear fitting clothes and closed in footwear, apron, long hair to be tied up, nails short and clean (no polish), no jewellery, and a container for left overs. It’s expected you have basic knowledge of cooking and notify us when you sign up of any special food requirements you may have. Note we cant guarantee to accommodate all dietary requirements.
Kitchen, OUSA Clubs and Societies Centre