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Clubs and Societies

Live Food and Fermentation

Live Food and Fermentation

In this 5 week course you will learn a range of techniques in the art of fermentaion. From making yoor own Kombucha and Kefir, to making yoghurt and sourdough bread. We will make sauerkraut and also learn how to sprout and grow a range of live foods.


STREAM 1: LIVE FOOD AND FERMENTATION Tuesday 5pm-6:15pm 5 sessions starting 13th April 2021
Ending 11th May 2021
Fee: $65.00
OUSA Kitchen
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