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Recreation

European Cooking - A whistle stop tour! - Semester One, 2019

European Cooking - A whistle stop tour! - Semester One, 2019

Discover a selection from the many flavours of Europe through some of its varied cooking styles. This course stops in France, Portugal, Czech Republic / Slovakia, and Hungary (one class on each cuisine). The recipes have been designed for the student budget and with a home kitchen in mind. You will work in groups and eat together at the end. The Instructor Zuzana Blazov Tichy was brought up in Slovakia, and has passion for cooking food and for passing these skills on to others. So get on board, have a giggle, and get cooking.


EUROPEAN COOKING - A WHISTLE STOP TOUR! Monday 5.00-7.30pm (Nb. allow time to eat and socialise after!) 4 sessions starting 6th May 2019
Ending 27th May 2019
Fee: $87.00
Kitchen, OUSA Clubs & Societies Centre, 84 Albany Street, Dunedin