Learn how to make your own kombucha, sauerkraut, and pickled vegetables in this hands-on fermentation workshop—perfect for anyone keen to save money, reduce waste, and reconnect with where their food comes from. You’ll be guided through each step of the fermentation process, and you’ll get to take home your creations!

Your tutor, Mia, is passionate about sustainability and loves helping people discover simple, environmentally conscious ways to support their wellbeing. With experience running the Slow Food Youth Otago club, she brings a friendly, down-to-earth approach to exploring food that’s good for you and good for the planet.