Come and learn the techniques and the secrets to bring authentic Italian flavours to your table. Enjoy making and eating everyone’s favourite classics and discover some new ones too. This course aims to make the best of ingredients easily available in New Zealand and is tailored to a student budget and a standard home kitchen.
Ending 29th March 2018 Fee: $85.00
Kitchen, OUSA Clubs & Societies Centre, 84 Albany Street, Dunedin