The free breakfast programme is restricted to Otago University Students and runs from 8:30 to 9:30am weekdays in the Evison Lounge (from April 9th to June 20th). The menu includes toast with a variety of spreads, freshly cooked porridge and all your favourite cereals. We also have a selection of hot drinks to ease you into your morning.
OUSA would like to acknowledge the significant contribution Harraways has made to the programme. Harraways have supplied a mammoth amount of their original, Oat-active and Oat Singles products to keep your tum's full. We would also like to acknowledge Red Seal for their significant contribution of tea for the programme.